Trim video
Trim video online.
Upload video below — get a transcript with timestamps from the audio track.
- Free to try
- Works in browser
- No signup
Overview
Cutting video to the right soundbite is slow if you only scrub the timeline. Transcribe first, find the line, note the timestamp, then cut in CapCut, Premiere, or your NLE with confidence.
This page routes your MP4 or MOV into File Transcribe’s Video to text flow so speech becomes a map of the recording.
Text as a rough cut
Editors use transcripts as an assembly guide. Students use them to skip to lecture segments. Marketers use them to find hooks. Start with upload here.
When to use this
Social clips
Locate the hook line, then cut a short vertical clip.
Webinar highlights
Pull Q&A moments without rewatching two hours.
Captioned excerpts
Export SRT for the full file or rebuild cues for a short.
Review notes
Share transcript sections with timestamps for feedback.
Why File Transcribe
Audio-track focus
Speech drives the transcript even on busy video.
Playback sync
Verify every quote against the source.
Guest upload
Try before you create an account.
Subtitle path
SRT/VTT after free signup.
How it works
- 1
Drop the video
Use the zone above for MP4, MOV, or WebM.
- 2
Transcribe
Continue to Video to text and generate the draft.
- 3
Mark your in/out
Use timestamps to guide the cut in your video editor.
Related tools
- Video to text →
Transcribe video online.
- YouTube videos →
YouTube transcription workflows.
Frequently asked questions
How do I work with part of a video?
Transcribe the file, then use timestamps to locate and copy the sections you need.
Can I export subtitles?
Yes — sign in free for SRT/VTT export.
Will this cut my MP4 for me?
You get a transcript map. Make the binary cut in your video editor using those times.
What formats upload?
MP4, MOV, WebM, and other common video containers.
Is it free to try?
Yes, within guest daily limits.
Need unlimited transcription?
Upload on the homepage for free, edit in the browser, export TXT or sign in for subtitles.